Marc Fiammante's blog

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Molten center chocolate cake (with gluten free and diary free variant). | Comments: 0

Ingredients for 8 persons (6 persons if large molds) 7 Oz. dark cooking chocolate (200 g.) 6.5 Oz. Cocoa Butter (same weight if you prefer diary butter) (190 g.) 5 large egg yolks 4 large full eggs 2/3 cup sugar (130 g.) 1/2 cup rice flour (or 2/3

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Cooking without gluten and diary products. | Comments: 0

I have very good friends who cannot eat either gluten or diary products. So when I invited them at home I had to find ways of cooking without these products. Some other relatives found that avoiding gluten improves joints and reduces rheumatisms.

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