Ingredients for 8 persons (6 persons if large molds) 7 Oz. dark cooking chocolate (200 g.) 6.5 Oz. Cocoa Butter (same weight if you prefer diary butter) (190 g.) 5 large egg yolks 4 large full eggs 2/3 cup sugar (130 g.) 1/2 cup rice flour (or 2/3
Archives : December 2014
Molten center chocolate cake (with gluten free and diary free variant). | Comments: 0
Sunday, December 7 2014